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Similar to most animal foods, chicken liver is a rich source of dietary protein, containing 24.5 grams protein per 100 grams. The protein in chicken liver&..
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so ..
A delicious and hearty recipe with great flavours, this pig's liver with streaky bacon meal is great for feeding the family. The salty bacon and addition of sweet apple slices, pai..
Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the connective tissue, this cut is very tough so it is commonly braised or ..
Wiltshire Calf's liver, also called veal liver, comes from a young animal and is therefore more tender and potentially more flavourful than beef liver. A moderately high-..