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Similar to most animal foods, chicken liver is a rich source of dietary protein, containing 24.5 grams protein per 100 grams. The protein in chicken liver&..
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so ..
Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the connective tissue, this cut is very tough so it is commonly braised or ..
Wiltshire Calf's liver, also called veal liver, comes from a young animal and is therefore more tender and potentially more flavourful than beef liver. A moderately high-..