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Our delicious Boneless Rolled Leg of Lamb is hand tunnel boned by our Craft Butcher, leaving an easily carved joint perfect for roasting or barbecuing.Marinate in garlic, rosemary ..
Hand diced by our qualified butchers our Diced Beef is selected from cuts from the Fore Quarter of our grass fed Welsh Beef. Traditionally matured for extra flavour, best used for ..
Description Boneless chunks of lamb from the shoulder, trimmed of connective tissue and excessive fat. Lovely slow cooked or marinated and on a kebab...
Rump Is probably one of the most popular cuts of meat most of us grew up with. Rump is a tender cut and good for everyday eating. Although it's at its tastiest..