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Sweet, juicy and tender, it’s easy to see why our Welsh Lamb Chops are firm favourites with our customers. They’re totally perfect for fry-ups, grills and barbecues…All our lamb is..
Reared on a Welsh farm, or a reputable & trusted neighbouring farms in Wales. Our Lamb Chops are a tasty 'on the bone' treat, rich in flavour and cut with minimal fat..
Reared on a Welsh farm, or a reputable & trusted neighbouring farms in Wales. Our Lamb Steak are a tasty treat, rich in flavour and cut with minimal fat, ensuring a t..
Our tender boneless lamb leg steaks come from the lean part of the leg. Delicately flavoured and beautifully tender, they’re as versatile as they are delicious. Suitable for grilli..
British Lamb is sought after around the world and we take pride in supplying the best from our independent British Farmer, Tom. Butchered to order by our expert team, hand-packed i..
Our delicious Boneless Rolled Leg of Lamb is hand tunnel boned by our Craft Butcher, leaving an easily carved joint perfect for roasting or barbecuing.Marinate in garlic, rosemary ..
Fantastic slow cooked, to give a soft and tender meat which will melt in your mouth...
Lamb Mince Whether you’re considering something simple like meatballs and burgers or something more complex like Chilli Beef, Country Food Services Lamb mince is the perf..
Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivide..
A rack of lamb or Carré d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. At retail, ..