Blog

 The Langoustine

The Langoustine

The Langoustine


Langoustine’s are often compared with a prawn; standard or king prawns however they are from the Shrimp family, Langoustine’s are not part of this group! 

Another comparison is often crayfish, whilst they are similar in appearance, Langoustine’s breed and grow in saltwater seas and oceans, whereas crayfish breed in freshwater rivers and lakes.
Baby Back Ribs Preparation

Baby Back Ribs Preparation

There are a number of different cuts, but if you’re cooking at home, your best options will be spareribs, Somerset cut ribs or Baby Back ribs. Baby Back ribs are smaller, leaner and include delicate loin meat, which makes them a little pricier. Spareribs are cut from the ends of Baby backs down to the breast bone. The flavour of the meat is typically richer because of increased marbling, but the texture is less delicate. Somerset cut is simply spareribs with the rib tips cut off, which can be a little more manageable for both cooking and eating.
Bratwurst German Sausage

Bratwurst German Sausage

Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Bratwurst, from brat-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
Brown Crab

Brown Crab

Brown crabs, also known as edible crabs, are the nations favourite crustacean. The pasty shaped shell houses soft and flavoursome brown meat and the legs and claws are packed with the more delicate flavoured white meat. 


Fish Healthy Fish

Fish Healthy Fish

Fish is known to be one of the healthiest foods in our every day diet. A great source of protein and high in Omega-3, vitamins and acids which are vital for our body.

How To Choose Your Perfect Turkey

How To Choose Your Perfect Turkey

A whole bird offers a choice of juicy breast, crispy-skinned legs rich dark meat. Plus, you’ll get lots of lovely leftovers (especially if you opt for a larger-sized turkey) – think delicious Boxing Day turkey pie, and delicious, nourishing soups and curries to enjoy at home over the festive season.

lump Wood Charcoal For Cooking Bbq Steaks.

lump Wood Charcoal For Cooking Bbq Steaks.

Lump wood charcoal is best, don't worry about wood charcoal for cooking steak as it helps with 

Flavour and  much better than briquettes.

Best place to get it is from a Butchers as they tend to have a supplier of good English charcoal.




Poultry

Poultry

A Turkey Crown is basically the top part of the turkey. The advantage of a Turkey Crown over a whole turkey is that it is quicker to cook, and easier to carve. People who are tired of the yearly routine of dealing with turkey leftovers also like that a crown has less meat than a whole turkey.

Rack of Ribs

Rack of Ribs

There's no better way to celebrate summer cooking than to smoke a rack of ribs over a fire in a pit dug in your back garden.

Ribeye Steak

Ribeye Steak

The Ribeye Steak is a cut from the rib cage area of the animal. Technically, this cut is called the Spinalis Dorsi. When they’re cut, they have the rib bone attached and hold on to quite a bit of fat from the ribs which adds a vast amount of flavour that steal lovers can’t resist.

Shin Of Beef

Shin Of Beef

Generally sold as stewing steak, it is best suited for long, slow cooking to breakdown the high proportion of connective tissues and denser fibres, Shin is perfectly suited to long, slow cooking in stews, casseroles and any other ‘low and slow’ recipes that allow its rich, sumptuous taste to shine. 


The Cumberland Sausage

The Cumberland Sausage

Cumberland sausages are made from Pork and originated in the ancient county of Cumberland England, part of Cumbria . Traditionally Cumberland sausages are  very long, up to 21 inches in length , they are usually sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths.


Turkey Crown 2kg - Serves 6-8 People - On Weight Priced £35.00

Turkey Crown 2kg - Serves 6-8 People - On Weight Priced £35.00

 Turkey Crown is basically the top part of the turkey. The advantage of a Turkey Crown over a whole turkey is that it is quicker to cook, and easier to carve. People who are tired of the yearly routine of dealing with turkey leftovers also like that a crown has less meat than a whole turkey. The downside to Turkey Crowns is that they can be far more expensive than buying a whole bird

Showing 1 to 0 of 13 (0 Pages)

Categories