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Our pedigree Aberdeen Angus cattle are extensively reared and allowed to mature slowly on a grass diet. Grass-fed meat tends to be lower in total fat and has higher vitamin levels...
Celebrated for being tender, succulent, luxurious and with elegant, subtle flavours, our Aberdeen Angus Beef is from certified, naturally reared predominantly grass fed Aberdeen An..
If you want to know how to cook rib of beef, you need to appreciate that for many chefs, a bone-in rib of beef is the Rolls- Royce cut, and is their default choice for a roasting j..
Description Silverside comes from the hind leg of the Aberdeen Angus beef carcase. If you want a family roast, we will get the butcher to cover all round t..
Description. Our premium, fully matured sirloin is unmistakeable. With the perfect combination of deep, rich flavour and succulent tenderness. A classic roasting joi..
Description. Description. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is the most sought-after roast in British butchery, prized for its te..
Angus Beef Ribeye steak (Prime, Boneless). This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Angus Beef Ribeye steak (Prime, Boneless..
Product DescriptionOur beef mince is one of our best-sellers (with approx. 10% fat content). It’s coarse cut and packed with flavour, making it a great base for chilli, lasagne and..
Beef topside is ideal for roasting and pot roasting, it is a leaner cut of meat than other roasting joints and as a result, it retains its moisture which makes the meat tender and ..
Dripping is the fat from our beef rendered down. It is clarified to form a solid block. It is smooth and creamy when solid, like lard, and clear and golden when molt..
Our Rolled Rib of Beef offers characteristic marbling running through the meat, which gives our beef its flavour and natural succulence upon roasting. Exclusively sourced from gras..