How To Choose Your Perfect Turkey
A whole bird offers a choice of juicy breast, crispy-skinned legs rich dark meat. Plus, you’ll get lots of lovely leftovers (especially if you opt for a larger-sized turkey) – think delicious Boxing Day turkey pie, and delicious, nourishing soups and curries to enjoy at home over the festive season.
FOR MAKING IT FUSS-FREE
If you know your guests prefer white meat and you want to make life easy when it comes to serving up your Christmas lunch, opt for one of our British turkey crowns. The legs and wings are removed to leave just the breast, meaning they're really easy to carve, and the skin is crisp on the outside and succulent in the middle.
FOR AN INSTANT FLAVOUR BOOST
Our prepared British birds all include added extras, like delicious (and always gluten-free) stuffing, herby butters under the skin, and crispy outdoor-bred bacon toppings They often come ready to cook in a foil tray, making life super easy (and very tasty!) come Christmas day.
FOR SOMETHING DIFFERENT
Fancy something different? Opt for our shows topping three-bird roast, expertly prepared by our butchers. Choose from tender turkey, goose and duck; our three-game roast with British pheasant, partridge and pigeon; or our delicate three-fish roast with responsibly sourced salmon, smoked haddock and prawns.