There are a number of different cuts, but if you’re cooking at home, your best options will be spareribs, Somerset cut ribs or Baby Back ribs. Baby Back ribs are smaller, leaner and include delicate loin meat, which makes them a little pricier. Spareribs are cut from the ends of Baby backs down to the breast bone. The flavour of the meat is typically richer because of increased marbling, but the texture is less delicate. Somerset cut is simply spareribs with the rib tips cut off, which can be a little more manageable for both cooking and eating.
On all orders over £30